Hello!
Well, it’s almost-kind-of-if-you-look-at-it-sideways-and-squint still the first week of August.
That’s my story and I’m sticking to it.
So generally this month:
- Take geranium (pelargonium) cuttings. Pick non-flowering stems, cut about 4-5″ and plant 4 or 5 around the edge of a 5″ flowerpot of compost. Keep the compost damp.
- Keep dead heading your flowers.
- Complete the trimming of evergreen hedges, topiary and the likes.
- You can take cutting of shrubs. Hydrangea grow easily from cutting, treat them like geranium above, but 1 cutting in a 2-3″ pot.
- 2nd early potato varieties should be ready. Lift them as you want to use them rather than digging them all and having to store them.
- Feed tomatoes, keep them trained. Outdoor plants should have the growing tip pinched out once 4 trusses have produced flower. This stops makes the plant put their effort into fruit rather than growth.
- Pick ripe apples and pears. Summer prune as you pick.
And week 1 work??
- You can plant freesias for Christmas flowering. Plant 10 corms in a 6″ pot of sandy compost.
- Spring planted Onion sets can be ripened off, by bending over the leaves just above the neck of each bulb.
- If you have a heated greenhouse (with lights) (or a warm conservatory) you can start tomatoes and cucumbers now to produce fruit over the winter period. Be prepared to keep the temperature between 18-24 Celsius.
While I’m here, I may as well do week 2 as well:
- Start cyclamen from corms.
- Sow Spring and Pickling (red) Cabbages. Sow where you want them to grow.
- Lift early beetroot. Harvest before they get too large. Ideally, they should be no bigger than a tennis ball or they lose flavour and start to get woody. Twist off the greens carefully to avoid breaking the skin, which can cause bleeding and spoil the colour and flavour of the crop on storage. Store them in a cool shed/cellar/room, ideally in damp sand.
- Prune summer fruiting raspberries. Canes that have flowered should be cut back to ground level.
Well, there we have it. The weather is with us for a little longer, so make the most if it and enjoy your gardens!
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